Smoked Salmon Cream Cheese

sm-sl-creame-cheese

Ingredients

  • 
2 (8 ounce) packages cream cheese, softened
  • 
12 ounces smoked salmon, chopped
  • 
3 dashes Worcestershire sauce
  • 
3 drops Franks Red Hot pepper sauce
  • 
1 teaspoon chopped fresh dill weed
  • 2 tablespoons chopped green onion
  • 1 tbsp chopped fresh parsley

Directions

Mix all ingredients together.

Spread on toasted pita chips, tortilla chips or even some toasted Normandy rye bread